MYSACuisine of emotions
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Press & reviews

Press & reviews

A few articles and words from our guests.

4.9
Google · 67 reviews
5.0
Tripadvisor · 9 reviews

In the press

La DH · June 2024

« Controlled flavours, successful combinations, a free cuisine that mixes styles. »

On a testé le resto Mysa, à Herve : cuisine gastronomique… et de partage — Caroline Beauvois

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La Libre · June 2024

« A high-level gastronomic experience… Delicious! »

On a testé le resto Mysa, à Herve : cuisine gastronomique… et de partage — Caroline Beauvois

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L’Avenir · November 2023

« A single table, a chef who tells her inspirations and emotions: the Pays de Herve’s new shared gastronomic experience. »

Mysa, la nouvelle expérience gastronomique partagée d’une cheffe pepine du côté de Herve

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Reviews

What our guests say

What a revelation! Exceptional talent, the ultimate experience.

Alexandre · Tripadvisor · March 2024

A menu prepared with love and know-how, with local, seasonal produce.

Sarah · Tripadvisor · May 2025

Refined, authentic cooking. Quality and seasonal produce.

Melvin · Tripadvisor · May 2026

The plates are beautiful and delicious. Excellent concept.

Anne · Tripadvisor · November 2024

A lovely discovery: very generous courses, light and flavourful cooking.

Benoît · Tripadvisor · December 2023

Lali is truly passionate. The plating is more than careful, and surprising.

Un convive · Tripadvisor · March 2024

Come and write the next review.

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