Au cœur de l’hiver
Brasilidades
Welcome bites with Brazilian accents
Beetroot from Potager de Saint-Germain
Beetroot textures, goat’s milk coalhada, chickpea crunch
Yin & Yang of Commanderie 7 trout
Seaweed confit, samphire oil, iodised emulsion
Cabbage mille-feuille
Lightly smoked, white miso tahini, chimichurri
Celeriac takoyaki
Vegetable jus, Ardenne ham, cashew nuts
Free-range poultry
Corn espuma, Brillat-Savarin polenta, black garlic, exotic fruit
Chocolate · Whisky · Citrus
Chocolate crémeux, almond streusel, kumquat jelly, roasted almond milk ice cream
