Explosion Végétale
Brasilidades
Welcome bites with Brazilian accents
Spring vegetables from our market gardener
Roasted, raw, fermented or pickled, vegetable “soil”, wild herbs
Commanderie 7 trout
Gravlax, beetroot, green leche de tigre
Seared white asparagus
Gremolata, pancetta emulsion
Ember-roasted leek
Sake beurre blanc, melon and fresh herbs
Pork belly “à pururuca”
Guava jus, gently smoked potatoes
Queijadinha
Coconut biscuit, light white chocolate and yoghurt ganache, milk crumble, Brazil nut and spice ice cream
